Green Global
Foundation   Journal
...an emerging window for scientific research and publication across the globe

PROCESSING AND PRESERVATION OF GREEN COCONUT WATER (Pages : 1 - 5)

The experiment was conducted in the Postharvest Technology Division under Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur during 2005-2007 to study the processing techniques of green coconut water for its preservation. For the study, five treatments (T1 = Control at 0OC for 10 minutes, T2 = Heating at 70OC for 10 minutes, T3 = Heating at 80OC for 10 minutes, T4 = Heating at 90OC for 10 minutes, T5 = Heating at 100OC for 10 minutes) were selected. Heating at 1000C for 10 mins of preserved coconut water was stored in glass bottle at room temperature preformed the best quality up to 6 month of storage according to the taste testing panel.Download