Green Global
Foundation   Journal
...an emerging window for scientific research and publication across the globe

STUDIES ON THE STORAGE LIFE AND QUALITY OF RIPE JACKFRUIT POWDER (Pages : 23 - 29)

The research was carried out as a part of sustainable development goal which mitigate the malnutrition of our people. The perishability and climacteric pattern of ripe jackfruit guide to need some preservation technology that’s way we have prepared ripe jackfruit powder and studied the storage life and quality characteristics of that product. The physical (colour, flavor, and taste), biochemical (moisture, dry matter, total soluble solids, total sugar, non-reducing sugar, reducing sugar, ash, minerals i.e. phosphorous, iron, calcium, protein, pH, acidity, vitamin C, vitamin A, soluble protein, starch and total carbohydrate) analysis and microbial (total colony count, total fungal count and fecal coliform) evaluation were done during storage period. From the assessment of the above parameters of jackfruit powder were acceptable in terms of quality parameters. Download