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LIVESTOCK PRODUCT STUDIES THROUGH MARKET CHAIN DEVELOPMENT MAINTAINING QUALITY IN BANGLADESH (Pages : 14 - 17)

M.S.A. HOSSAIN, S.A. HOSSAIN AND M.G.U.I. RAHMAN

The results of the studies conducted on livestock product studies through market chain development maintaining quality in Bangladesh showed that most of the professionals are interested for being market agent instead of primary production. About 31% respondent highest scored for market agent followed by transport and storage 30%, while lowest mean score was recorded as 24% for dairy owner & processor. About 49% respondent told that their achievement was within the range of 20-40%. Skill development scored highest as facing serious problems. Need analysis for milk consumption and value chain segment must be done by ministry of fisheries and livestock and their respective consultancy which will reduce the crises of milk marketing. Quality control labs should be established nationally and regionally by DLS. Similarly under the supervision and direct assistance skill development (treatment, instrumentation, processing) should be strengthened by Department of Livestock Services (DLS) specially in digital modular methods for less literate farmers.Download


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