Green Global
Foundation Journal
...an emerging window for scientific research and publication across the globe
Contents
FOOD SECURITY AND POVERTY ALLEVIATION IN BUKOLWA VILLAGE, UGANDA – THE IMPACT OF BUKOLWA SUSTAINABLE AGRICULTURE GROUP (BSAG) FOR ITS MEMBERS
T. LUND, M. H. RAHMAN, T. M. INDRIATI, I. OHNA, AND K. LOTZEPages : 1 - 9Abstract
EVALUATION OF AFRICARE FOOD SECURITY INITIATIVE IN NYABUMBA, UGANDA
T. LUND1, M. H. RAHMAN2, S. R. BOYE3, L. JOHANSEN3 AND I. TVEITEN3Pages : 10 - 17Abstract
ECONOMIC EFFICIENCY AND CONSTRAINTS OF MAIZE PRODUCTION IN THE NORTHERN REGION OF BANGLADESH
M. FARUQ HASANPages : 18 - 32Abstract
AVAILABILITY OF DELIVERED SERVICES BY RURAL AGRICULTURAL SECTOR
R. PODDER, S. DEY, M. R. ISLAM, H. KOHINOOR AND K. M. KHALEQUZZAMANPages : 33 - 38Abstract
PERFORMANCE OF TOMATO UNDER GHORANEEM AND SISSOO BASED AGROFERESTRY SYSTEMS
M.M.U. MIAH, M.S. ISLAM, M.S.I SIKDER, M.A.S. MONDOL AND S. HUDAPages : 39 - 42Abstract
PERFORMANCE OF AROMATIC RICE VARIETIES AS INFLUENCED BY SPACING
M.S. ISLAM, M.S.I. SIKDAR, M.M. RAHMAN, M.M. AKHTER AND A.K. AZADPages : 43 - 46Abstract
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