Green Global
Foundation Journal
...an emerging window for scientific research and publication across the globe
Contents
GRAIN SHAPE, PROTEIN CONTENT AND COOKING QUALITIES OF SOME ADVANCED RICE GENOTYPE
M. KHATOON AND M.T. ISLAMPages : 1 - 4Abstract
INDIVIDUAL AND COMBINED EFFECTS OF HIGH TEMPERATURE AND DROUGHT ON YIELD OF BORO RICE VARIETIES
M.T. ISLAMPages : 5 - 9Abstract
EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON THE YIELD PERFORMANCE OF INBRED AND HYBRID RICE
M.L. MIA, M. BEGUM, I.J. RIZA, M.H. KABIR, F.A. NESHE, S. MONIRA, F. ZAMAN AND M.S. ISLAMPages : 10 - 18Abstract
EFFECT OF HIGH TEMPERATURE AT DIFFERENT GROWTH STAGES ON PHOTOSYNTHESIS, CHLOROPHYLL STABILITY, GRAIN GROWTH AND YIELD OF AMAN RICE VARIETIES
T. AKTER, M.T. ISLAM, M.A. BATEN AND M.S. RANAPages : 19 - 23Abstract
EFFECT OF SOWING DATES ON FOXTAIL MILLETS (Setaria italica L.) DURING KHARIF SEASON
M.B. SARKER, A.K. SHAHA, M.M. HOSSAIN, M.A.I. SARKER AND M.N. SARKERPages : 24 - 28Abstract
EVALUATION OF BAY LEAF (Cinnamomum tamala) CULTIVARS FOR QUALITY TRAITS FOR DEVELOPMENT OF DESIRABLE VARIETY
M.B. SARKER, M.N. SARKAR, M.M. HOSSAIN, M.A.I. SARKER AND M.Z. MASUDPages : 29 - 34Abstract
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