Contents

GRAIN QUALITY, NUTRITIONAL CHARACTERS AND COOKING QUALITY OF RICE GENOTYPES INCLUDING SALT AND DROUGHT TOLERANT VARIETIES

M. KHATOON AND M.T. ISLAM

Pages : 1 - 6Abstract

GENETIC ANALYSIS FOR HEAT TOLERANCE IN SPRING WHEAT

M.S. ALAM, M.A. SABAH, A HOQUE, N.A. SIDDQUIE, M. SALAHIN AND U.K. ROY

Pages : 7 - 14Abstract

FOLIAR APPLICATION OF CHITOSAN IMPROVED GROWTH AND YIELD IN WINTER AND SUMMER TOMATO

M.T. ISLAM AND M. KHATOON

Pages : 15 - 17Abstract

EVALUATION OF YIELD, PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF OIL EXTRACTED FROM DIFFERENT SIZE OF KERNEL OF OIL PALM (Elaeis guineensis) FRUITS GROWN IN BANGLADESH

M. MOINUDDIN, M. IBRAHIM, M.S. YEASMIN, M. MOKTADIR, GM.M. RANA AND A.C. TAHMINA

Pages : 18 - 23Abstract

DIMOCARPUS LONGAN (JUNGLI LYCHEE) EXTRACT ACTS AGAINST MAGNAPORTHE ORYZAE TRITICUM, CASUAL AGENT OF WHEAT BLAST

M.A.M. MONDOL

Pages : 24 - 28Abstract


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