Papers

SUSTAINABLE CROP PRODUCTION RETAINING SOIL FERTILITY AND ENVIRONMENT THROUGH MUSTARD-MUNGBEAN-T.AMANCROPPING PATTERN (Pages : 10 - 14)

M. H. R. SHEIKH, M. S. KHAN, A. HANNAN, A. HUDA and M. T. RAHMAN

A field experiment on sustainable crop production retaining soil fertility and environment through Mustard- Mungbean-T.aman cropping pattern was conducted during the period of 2008-09 in High Ganges River Floodplain Soils (AFZ-11) of Ishurdi to find out sustainable fertilizer doses for Mustard-Mungbean-T.aman cropping pattern, to monitor soil health, to estimate uptake of different nutrients and make a balance sheet for each nutrient. There were three levels each of N (80, 120 and 160 kg/ha), P (18, 36 and 54 kg/ha) and K (35, 70 and 105 kg/ha) in the treatment combinations. The combined effect of 120- 36-70-40-3-1 kg/ha of NPKSZnB (T2) produced highest grain yield of mustard. While the residual effect of (T2), application of 25 kg N and 10 kg P per hectare for Mungbean and 120-36-70-10 kg/ha of NPKS (T2) for T.aman gave the highest yield of both grain and straw weight of Mungbean and T.aman. Soil fertility status was improved due to addition of biomass from mungbean in the pattern and residual effect of chemical fertilizers from different treatments. The soil pH, organic matter, total N, P, S, Zn and B content of soil was increased. But more K is to be added to soil to improve the K content of the soil. Highest marginal rate of return (1560 %) was obtained also from T2 along with the gross margin Tk.1,56,736/ha/yr. Download


Latest News

Upcoming Issue: International Journal of Sustainable Crop Production, Volume 18 Issue 2, November 2023
Upcoming Issue: Journal of Soil and Nature, Volume 10 Issue 1, November 2023
Upcoming Issue: Journal of Innovation and Development Strategy, Volume 14 Issue 1, December 2023
Upcoming Issue: International Journal of Experimental Agriculture, Volume 14 Issue 1, January 2024

Contact Us

Green Global

+880 1712 068306


Green Global

editor@ggfjournals.com rajuakhtar8@gmail.com