Green Global
Foundation Journal
...an emerging window for scientific research and publication across the globe
Contents
GRAIN QUALITY, NUTRITIONAL CHARACTERS AND COOKING QUALITY OF RICE GENOTYPES INCLUDING SALT AND DROUGHT TOLERANT VARIETIES
M. KHATOON AND M.T. ISLAMPages : 1 - 6Abstract
GENETIC ANALYSIS FOR HEAT TOLERANCE IN SPRING WHEAT
M.S. ALAM, M.A. SABAH, A HOQUE, N.A. SIDDQUIE, M. SALAHIN AND U.K. ROYPages : 7 - 14Abstract
FOLIAR APPLICATION OF CHITOSAN IMPROVED GROWTH AND YIELD IN WINTER AND SUMMER TOMATO
M.T. ISLAM AND M. KHATOONPages : 15 - 17Abstract
EVALUATION OF YIELD, PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF OIL EXTRACTED FROM DIFFERENT SIZE OF KERNEL OF OIL PALM (Elaeis guineensis) FRUITS GROWN IN BANGLADESH
M. MOINUDDIN, M. IBRAHIM, M.S. YEASMIN, M. MOKTADIR, GM.M. RANA AND A.C. TAHMINAPages : 18 - 23Abstract
DIMOCARPUS LONGAN (JUNGLI LYCHEE) EXTRACT ACTS AGAINST MAGNAPORTHE ORYZAE TRITICUM, CASUAL AGENT OF WHEAT BLAST
M.A.M. MONDOLPages : 24 - 28Abstract
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